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    You are in: Home / Recipes / Cinnamon Butter Cookies Recipe
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    Cinnamon Butter Cookies

    Cinnamon Butter Cookies. Photo by Chickee

    1/2 Photos of Cinnamon Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Charmie777's Note:

    These are just delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      In a medium bowl, combine flour, soda and salt; set aside.
    3. 3
      In a large bowl, blend sugars with a mixer. Add butter and mix.
    4. 4
      Add eggs and vanilla. Mix until light and fluffy.
    5. 5
      Add flour mixture and blend just until combined. Do not overmix.
    6. 6
      Shape dough into 1-inch balls.
    7. 7
      Roll in combination of remaining sugar and cinnamon.
    8. 8
      Place 2-inches apart on ungreased cookie sheets.
    9. 9
      Bake for 18-20 minutes.
    10. 10
      Remove immediately from pan and cool.

    Ratings & Reviews:

    • on November 14, 2007


      This is a fairly simple, soft biscuit with a slight crisp to the outside. I did put a teaspoon of cinnamon in the batter too and I think next time I'd put more as I found them a bit plain, but they're nice with a cup of tea. Thanks Charmie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      As written the recipe does not work. The dough was too wet and sticky. Perhaps more flour is needed. If Charmie could rework and rewrite that would be great!

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    • on January 03, 2006


      I could not wait to post this recipe, but I see you beat me to it! :) I would give these cookies 10 stars if possible. Both of my children beg for these, and they are always the first to go!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cinnamon Butter Cookies

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1076.1
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 30.0 g
    Cholesterol 227.7 mg
    Sodium 688.0 mg
    Total Carbohydrate 149.3 g
    Dietary Fiber 3.0 g
    Sugars 87.9 g
    Protein 11.7 g

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