Cinnamon Biscuits/Rolls

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Total Time
35mins
Prep
20 mins
Cook
15 mins

Not a yeast roll like most, has more in common with a biscuit dough. The dough is nice and flaky and the buttermilk gives it great flavor. I sometimes do half brown sugar, half white. You can also add some orange peel to it, or mix some orange marmalade with the butter.

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Ingredients

Nutrition

Directions

  1. Preheat your oven to 400°F
  2. Combine first four ingredients in a mixing bowl and mix well.
  3. Stir in vegetable oil, then buttermilk until just blended. Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle. Spread butter over the dough.
  4. Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
  5. Roll the rectangle, starting from the long side. Roll all the way and pinch the seam so it will hold together.
  6. Cut into 1 and 1/2 inch slices. Arrange the biscuits in a greased 9 inch round cake pan.
  7. Bake until lightly browned, 15 to 20 minutes.