Total Time
35mins
Prep 5 mins
Cook 30 mins

These light fluffy banana muffins with a twist of cinnamon are a great snack to have any time of the day.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Lay paper cases in muffins tins and grease bottom only of paper cases.
  3. In a large bowl, put flour inches.
  4. Combine sugar, egg, oil, milk and mashed bananas.
  5. Incorporate mixture into flour and using a metal fork, fold in the flour till just moistened.
  6. Add cinnamon powder and then spoon mixture into the muffin tins.
  7. Bake for about 25-30 minutes or until a pick/skewer inserted comes out clean.
  8. Stand muffins for about 5 minutes before turning out to cool on a wire tray.

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