Cinnamon Baked Apples

"Golden Delicious apples are best for this."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by diner524 photo by diner524
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 180 C.
  • Spread almonds on baking tray, toast for 10 minutes till golden.
  • Scatter the extra 1 tblsp of sugar over a baking tray and set aside.
  • Combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
  • Whiz till fine and transfer to a deep plate.
  • Beat egg and milk together and dip apples in this mixture.
  • Allow excess to drip off and dip in oatmeal mixture.
  • Arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
  • Serve with cream.

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Reviews

  1. What a super switch up on the standard crisp. We enjoyed this after dinner tonight drizzled with some caramel sauce and forks. Delicious :D
     
  2. I scaled this back for 1 serve but would have liked to have tasted the spices more otherwise each piece of apple sort of reminded me of an individual apple crumble, I served with some warm custard which made it pure comfort food on a cold winters night. Thank you katew, made for Make My Recipe - Edition 11.
     
  3. Aussie Swap 39: Delicious and simple! Perfect dessert - served with vanilla ice cream!
     
  4. 4 stars. Crunchy coating but I would up the brown sugar next time as it wasn't sweet enough. I used allspice to replace the nutmeg as we don't consume nutmeg because of it's intoxicant properties. I did not have Golden Delicious apples so I used Granny Smith apples as I read they hold their shape well like Golden Delicious and red Delicious should not be used a substitute because they will become mushy. I used a brown egg and rice milk. I also served this with vanilla ice cream with caramel swirls because that is what I had on hand! Made for Everyday's a Holiday March 2010.
     
  5. Fantastic topping coating these apple wedges!! I made 1/4 of the recipe and had them for a wonderful breakfast and added a scoop of ice cream in place of cream. Thanks for sharing the recipe. Made for Potluck Tag Game.
     
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