Cinnamon Baked Apples

Recipe by Jenny Sanders
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
  • Place the apples in two 10-oz custard cups.
  • Pack the raisins into the apples.
  • Mix the honey and cinnamon, pour over the raisins and into the apples.
  • Top with butter.
  • Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
  • Serve warm with cream, if desired.
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