Community Pick
Cinnamon Baked Apples

photo by BluefrogJ





- Ready In:
- 14mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cooking apples
- 2 tablespoons raisins
- 1 tablespoon honey
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon butter
directions
- Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
- Place the apples in two 10-oz custard cups.
- Pack the raisins into the apples.
- Mix the honey and cinnamon, pour over the raisins and into the apples.
- Top with butter.
- Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
- Serve warm with cream, if desired.
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Reviews
-
This was marvelous! My hubby and I had surprise guests after church, so we went to Zaar and found this wonderful recipe. We used dried cranberries instead of the raisins. It came together quickly and beautifully and drew rave reviews from our guests! We have added this to our Thanksgiving dessert list - which is perfect for our family who need gluten-free foods.
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Tweaks
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This was marvelous! My hubby and I had surprise guests after church, so we went to Zaar and found this wonderful recipe. We used dried cranberries instead of the raisins. It came together quickly and beautifully and drew rave reviews from our guests! We have added this to our Thanksgiving dessert list - which is perfect for our family who need gluten-free foods.
RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.