Cinnamon Apple Wraps

Submitted by The Daycare Lady

"“I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine. From Quick Cooking 2009"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 2 wraps
• Serves: 2

ingredients

• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 cup shortening
• 2 -3 tablespoons cold water
• 2 tablespoons butter, melted, divided
• 2 tablespoons sugar
• 1⁄2 teaspoon ground cinnamon
• 1 large apple, peeled and quartered

directions

1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
2. Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
3. Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.