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    You are in: Home / Recipes / Cinnamon Apple Wraps Recipe
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    Cinnamon Apple Wraps

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Daycare Lady's Note:

    “I love to bake, so I cut this apple dessert down to serve just us with delectable results,” writes Linda Nealley of Newburgh, Maine. From Quick Cooking 2009

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    Ingredients:

    Serves: 2

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter.
    2. 2
      Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray.
    3. 3
      Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm. Yield: 2 servings.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Apple Wraps

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 604.0
     
    Calories from Fat 339
    56%
    Total Fat 37.7 g
    58%
    Saturated Fat 13.8 g
    69%
    Cholesterol 30.5 mg
    10%
    Sodium 665.6 mg
    27%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.7 g
    95%
    Protein 5.2 g
    10%

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