Cinnamon Apple Popcorn
photo by DianaEatingRichly
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
14 cups
ingredients
- 2 cups chopped dried apples
- 10 cups popped popcorn
- 2 cups pecan halves
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1⁄4 teaspoon vanilla extract
directions
- Preheat oven to 250 degrees F.
- Place apples in a large shallow baking pan. Bake 20 minutes.
- Remove pan from oven and stir in popcorn and nuts.
- In a small bowl combine remaining ingredients.
- Drizzle butter mixture over popcorn mixture, stirring well.
- Bake for 30 minutes, stirring every 10 minutes.
- Pour onto wax paper to cool.
- Store in airtight container.
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