Cinnamon Apple Popcorn

Submitted by Annacia

"A great munchie for Fall/Winter. The kids will love it for their Halloween party."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 14 cups

ingredients

• 473.18 ml chopped dried apples
• 2365.9 ml popped popcorn
• 473.18 ml pecan halves
• 59.16 ml butter, melted
• 4.92 ml cinnamon
• 1.23 ml nutmeg
• 29.58 ml brown sugar
• 1.23 ml vanilla extract

directions

1. Preheat oven to 250 degrees F.
2. Place apples in a large shallow baking pan. Bake 20 minutes.
3. Remove pan from oven and stir in popcorn and nuts.
4. In a small bowl combine remaining ingredients.
5. Drizzle butter mixture over popcorn mixture, stirring well.
6. Bake for 30 minutes, stirring every 10 minutes.
7. Pour onto wax paper to cool.
8. Store in airtight container.

Reviews

[DianaEatingRichly]

Good flavor but I think I will double the cinnamon butter mix next time. Also the apples get a bit hard so I would dry them less next time.

 

[Redsie]

This turned out real good!! Only problem I had was that the dried apples became too hard after being in the oven for 20 minutes beforehand. Next time I would just mix everything together and bake in the oven. Loved the mix of spices! Thanks Annacia! :)