Cinnamon Apple Coffee Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!

Ingredients Nutrition


  1. Grease and flour tube pan.
  2. Peel apples and cut into thin slices.
  3. Add 1/2 cup sugar and cinnamon; set aside.
  4. Beat eggs and orange juice by hand.
  5. Continue to beat by hand while adding oil and 1 3/4 cups sugar.
  6. Add vanilla, baking powder, and flour, mixing well.
  7. Layer batter, apples, batter, and remaining apples in tube pan.
  8. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Most Helpful

Kree this is very good, great apple taste and rich tasting. I used whatever apples I had left, it was a mix, apple juice for the OJ and I added some cinnamon to the flour when I dusted the pan. When I came out of the pan I brushed it with some melted butter and sprinkled with cinnamon sugar.....YUMMY....this is a great "Fall" recipes when the apples are in season!! TY

LAURIE June 29, 2003

made this cake in such a short time it was hard to believe it tasted so good. Delicious Used MacIntosh Apples (8), but next time i will use 10 as it seemed to be a little skimpy. Baked it for 1-1/2 hrs and sprinkled with vanilla sugar. Thanks for this great recipe.

colleen di ionno October 24, 2003

This is a wonderful,delicious way to use my abundant apples in the fall. I used 1/2 whole wheat flour,added a little orange peel to the batter,and substituted applesauce for 1/2cup of the oil.

Carob September 19, 2003