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    You are in: Home / Recipes / Cinnamon Apple Bars With Millet Crust Recipe
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    Cinnamon Apple Bars With Millet Crust

    Cinnamon Apple Bars With Millet Crust. Photo by Chef Joey Z.

    1/3 Photos of Cinnamon Apple Bars With Millet Crust

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    25 mins

    33 mins

    Chef Joey Z.'s Note:

    I got this recipe from my Mother Earth News Magazine. I have never used millet this way before. Because I have a Vita-Mix blender, I ground my own millet to make the flour. I used Vegan ingredients in mine. The apple filling is not sweet and the crust is almost like short bread only more solid. It has a lovely lemony flavour to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CRUST

    FOR THE TOPPING

    Directions:

    1. 1
      Preheat oven to 350'F.
    2. 2
      Cream butter and beat in powdered sugar, lemon zest, vanilla, salt and egg.
    3. 3
      Coat a 9" baking pan with butter, then press the Crust mixture into it. Prick the top of the crust and bake for about 20 to 25 minutes until golden around the edges and firm to the touch.
    4. 4
      White the crust is baking prepare the topping.
    5. 5
      Melt the butter in a large saute pan over medium heat. Then add the apples and saute them until they are soft and browned in spots.
    6. 6
      Add the brown sugar, cinnamon and raisins, stirring until the sugar melts.
    7. 7
      In a cup mix the lemon juice and cornstarch together then add to the apple mixture and cook a few more minutes to coat the apples. It should be thick and bubbly.
    8. 8
      Pour the apples onto the baked crust and bake for an additional 10 minutes, then cool. Slice into 9 bars.
    9. 9
      Bon Appetit!

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Apple Bars With Millet Crust

    Serving Size: 1 (193 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 103
    27%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 50.6 mg
    16%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 5.2 g
    20%
    Sugars 34.7 g
    138%
    Protein 5.4 g
    10%

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