Cindy's Sugar Free Homemade Applesauce

Total Time
45mins
Prep
30 mins
Cook
15 mins

This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.

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Ingredients

Nutrition

Directions

  1. Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
  2. Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.