Cindy's Sugar Free Homemade Applesauce

CIndytc's Note:

This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 6 -8 apples, peeled and diced up
• 1/2 cup water
• 1/2 cup sugar or 1/2 cup Splenda sugar substitute
• cinnamon

Directions:

1. Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
2. Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.

Reviews

[Sydney Mike]

I'm always interested in finding another applesauce recipe & here's my one for this month! I made it as given (with the Splenda sugar substitute) & with very satisfying results! Did use the apples suggested, but then left some of the chunks unmashed! Thanks for sharing the recipe! [Made & reviewed for 1 of my adopted chefs in the current Pick A Chef]