Sugar Free Homemade Lemonade

"seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be."
 
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Ready In:
8hrs 20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  • Stir in lemon rind, lemon juice, and 5 cups cold water.
  • Pour into a 2 quart pitcher.
  • Chill 8 hours.
  • Serve over ice.

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Reviews

  1. With lemons from our back-yard lemon tree, hubby and I made this, but without the lemon rinds. Fresh, delicious, perfectly sweet!
     
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