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    You are in: Home / Recipes / Cindi's Candy Cane Cookies Recipe
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    Cindi's Candy Cane Cookies

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    45 mins

    9 mins

    cheesygiraffe's Note:

    I love making these cute cookies. It's a great way to get rid of all those extra candy canes the kids end up having too many of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the finely crushed candy cane and the sugar together.Set aside.
    2. 2
      Mix the first 6 ingredients together.
    3. 3
      Split dough into equal portions.
    4. 4
      Mix one portion of the dough with the red food coloring.
    5. 5
      Refrigerate the dough long enough to be able to easily work with it.
    6. 6
      Break off one piece (approximately 1 teaspoon of each color) and roll by hand into 4 to 5 inch tubes.
    7. 7
      Twist the two colors together and bend forming a candy cane.
    8. 8
      Sprinkle the top with the candy cane/sugar mixture.
    9. 9
      Bake at 350 F for 6-9 minutes.
    10. 10
      Let cool.
    11. 11
      Be careful when removing from the cookie sheet, they will break easily.

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    Ratings & Reviews:

    • on December 08, 2007

      55

      AWESOME cookies- came out perfect - thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cindi's Candy Cane Cookies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 72
    46%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 29.1 mg
    9%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.1 g
    36%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    candy canes

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