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Total Time
37mins
Prep 30 mins
Cook 7 mins

Serve with tortilla chips--yellow or blue. Make this one ahead of time to give the flavors time to mingle.

Ingredients Nutrition

Directions

  1. Let the butter melt in a 3-quart saucepan over medium heat.
  2. Add in the green onions and garlic; stir/saute for 3-4 minutes or until softened.
  3. Add in the chiles, bell pepper, cumin, and chili powder; cook for 2-3 minutes, stirring constantly (so the spices do not burn).
  4. Add in the soup and corn; stir to blend.
  5. Bring mixture to a boil; remove pan from heat.
  6. Add in cheeses and sour cream; stir until melted.
  7. Serve warm with tortilla chips.