Cinco De Mayo Corn Dip

Submitted by ratherbeswimmin

"Serve with tortilla chips--yellow or blue. Make this one ahead of time to give the flavors time to mingle."

 

• Ready In: 37mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 tablespoons butter
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can diced green chilies, drained and rinsed
• 1⁄2 cup finely chopped red bell pepper
• 1 1⁄2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups corn kernels (either fresh cut or frozen and thawed)
• 1 cup grated sharp cheddar cheese
• 1 cup grated monterey jack cheese (or Pepper Jack cheese)
• 1⁄2 cup sour cream

directions

1. Let the butter melt in a 3-quart saucepan over medium heat.
2. Add in the green onions and garlic; stir/saute for 3-4 minutes or until softened.
3. Add in the chiles, bell pepper, cumin, and chili powder; cook for 2-3 minutes, stirring constantly (so the spices do not burn).
4. Add in the soup and corn; stir to blend.
5. Bring mixture to a boil; remove pan from heat.
6. Add in cheeses and sour cream; stir until melted.
7. Serve warm with tortilla chips.