Cilantro Salsa

READY IN: 15mins
Recipe by Sharon the Rocket

From the American Profile - Post Dispatch March 2007

Top Review by Sydney Mike

I realize that I might have changed the whole tenor of this salsa with the changes I made, but just chouldn't help myself ~ Instead of the jalapeno I used a poblano & also cut the cumin back to 1/2 teaspoon! Still, I had a very nice salsa & one that was devoured by guests, so that says something! Will definitely make this one again, probably just as I made it this first time! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.
  2. Transfer to a bowl and stir in orage sections and figs.
  3. Note: If fresh figs aren't available, salsa will be good without them.

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