Bread Dippin' Cilantro Salsa

Recipe by CarolAT
READY IN: 15mins
YIELD: 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse cilantro; drain, but do not spin dry.
  • In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
  • Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
  • Slice bread; serve with salsa.
  • Salsa can be covered and refrigerated up to 2 days if not being served right away.
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