Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cilantro Salmon With Smoky Tomato-Habanero Lasagna Recipe
    Lost? Site Map

    Cilantro Salmon With Smoky Tomato-Habanero Lasagna

    1/1 Photo of Cilantro Salmon With Smoky Tomato-Habanero Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    I Cook Therefore I Am's Note:

    Another rickbayless.com recipe posted for safe keeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill to medium high heat.
    2. 2
      Lay the tomatoes, habanero chiles, and unpeeled garlic on the grill (you can use a perforated grilling pan or sheets of perforated foil so nothing falls through the grates).
    3. 3
      Cook turning regularly until everything is soft, blackened and blistered about 8-10 minutes, and then set aside to cool.
    4. 4
      In a blender or food processor, blend the olive oil with the two cloves of peeled garlic, 2/3 cup of chopped cilantro, and 1 tsp of salt.
    5. 5
      Smear the mixture over both sides of the salmon.
    6. 6
      Lay the salmon on the hottest part of the grill, when it is marked, flip it and mark the other side, the salmon should still be rare.
    7. 7
      Remove the salmon and place on a cooling rack set over a plate.
    8. 8
      Preheat oven to 375°F.
    9. 9
      When the grilled vegetables are cooled, peel the tomatoes and garlic and discard the peels.
    10. 10
      In a blender or food processor blend the tomatoes, garlic, and peppers to a coarse puree, you should have about 4 cups, stir in enough water to bring the mixture up to 6 cups, season with salt to taste.
    11. 11
      Remove 1 cup of the salsa and set aside.
    12. 12
      Mix the ricotta, half the creme fraiche, the eggs, and the rest of the chopped cilantro.
    13. 13
      Spray a 9x13 inch baking pan with some non-stick spray and spoon about a quarter of the salsa over the bottom.
    14. 14
      Arrange 4 pasta sheets over the sauce.
    15. 15
      Spoon another 1/4 of the salsa over the noodles.
    16. 16
      Spoon 1/2 of the ricotta creme fraiche mixture over the salsa.
    17. 17
      Make another layer using 4 pasta sheets, another 1/4 of the salsa, and the remaining ricotta mixture.
    18. 18
      Make a final layer of 4 pasta sheets, the remaining salsa, and all of the shredded cheese.
    19. 19
      Cover the lasagna with foil and bake for 45 minutes, then uncover and bake until the cheese is browned, about another 10 minutes, then pull out of the oven and cover again and let rest.
    20. 20
      While the lasagna is resting, simmer the reserved cup of salsa and add enough broth or water to give it a saucy consistency.
    21. 21
      Reheat the salmon in the oven for about 5-10 minutes depending on how done you like it.
    22. 22
      Serve the pieces of lasagna topped with the salmon fillets, with small scoops of the remaining creme fraiche on top, and sprinkle with chopped cilantro if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cilantro Salmon With Smoky Tomato-Habanero Lasagna

    Serving Size: 1 (458 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 309
    60%
    Total Fat 34.4 g
    52%
    Saturated Fat 14.1 g
    70%
    Cholesterol 221.2 mg
    73%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.5 g
    22%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    no-boil lasagna noodles

    queso fresco

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes