Cilantro Oil
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
directions
- Blanch the cilantro and parsley in boiling water for 15 - 30 seconds. Drain and plunge into ice water. Drain in a strainer or colander and press gently to squeeze out excess moisture.
- Using a blender, puree the cilantro, parsley, oil and salt. Let sit for 24 hours at room temperature. Strain and store in the fridge for up to 2 weeks.
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