Cilantro Oil(Guam)

Recipe by Sharon123
READY IN: 11mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch (put in boiling water) cilantro 20 seconds.
  • Rinse under cold water.
  • Drain and pat dry .
  • In the jar of a blender combine cilantro and oil.
  • Blend at medium speed 3 minutes.
  • Store in a glass jar and refrigerate overnight.
  • When herb has settled, pour oil through a paper coffee filter into a glass bottle.
  • Store tightly covered in refrigerator.
  • Oil will keep up to two weeks, after which it will lose some of its color and flavor.
  • Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
  • Enjoy!
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