Total Time
10mins
Prep 10 mins
Cook 0 mins

Beautifully fresh tasting. That is if your cilantro is perfect. Please like cilantro if you are going to rate this. Modified from a recipe on http://desertcandy.blogspot.com.

Ingredients Nutrition

Directions

  1. Combine sour cream or Balkan yogurt, fresh lime juice, brown sugar, sea salt and freshly ground black pepper in the bottom of your serving bowl. Add cabbage, onion, and cilantro and toss to coat.
  2. Enjoy the freshness!
Most Helpful

We loved this light and crisp coleslaw. I made it a few hours in advance so the flavors could set. I used a napa cabbage and 1/4 of a red onion for a little color. This salad is really pretty. Served with Bean Burrito Casserole for a great dinner. [Made for the Best of 2011 Tag Game]

averybird January 18, 2012

Just perfect: the amount of yogurt (Oregon-made Nancy's whole milk yogurt) wasn't excessive, the fresh cilantro, red onion for color. For best flavor, prepare the coleslaw early in the day. I added a very small amount of half and half-about 1/2 tablespoon to the dressing. Sprinkle of cracked black pepper. Used cabbage from our CSA box. Thank you! Reviewed for Veg Tag/July.

COOKGIRl July 09, 2011