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1/4 Photos of Cider-Roasted Pork Loin
1 hrs 30 mins
I got this recipe from my sister and I believe she got it from Cooking Light Magazine. When I made it, I thought it wasn't thoroughly cooked because it's so juicy and I can't ever get my pork to turn out that way! Also, I had to use 2 (1 pound) pork loins because I could not find 1 (2 pound) loin and I just split the marinade into two seperate bags. I am guessing on the cooking/prep time.
Units: US | Metric
Serving Size: 1 (363 g)
Servings Per Recipe: 6