Cider-Glazed Brussels Sprouts With Bacon & Almonds
- Ready In:
- 42mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 slices bacon
- 1 tablespoon butter
- 1 small red onion, thinly sliced
- 2 lbs Brussels sprouts, trimmed and halved
- 3⁄4 cup apple cider
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup sliced almonds, toasted
directions
- cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
- add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
- in a bowl mix next 5 ingredients and pour over sprouts.
- cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
- crumble the toasted bacon and stir inches.
- pour sprouts into a bowl and top with the almonds; enjoy!
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