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    You are in: Home / Recipes / Cider Braised Pork Chops With Heaven and Earth Recipe
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    Cider Braised Pork Chops With Heaven and Earth

    Cider Braised Pork Chops With Heaven and Earth. Photo by Jana Steinhagen

    1/2 Photos of Cider Braised Pork Chops With Heaven and Earth

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Jana Steinhagen's Note:

    Cider a traditional British drink and Heaven and Earth a dish from my home in germany (Himmel und Erde) are making a match made in um well Europe?

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    Units: US | Metric


    1. 1
      Trim the Chops of excess Fat and season with salt and pepper.
    2. 2
      Brown them well in a little goose fat and remove from the pan.
    3. 3
      Peel and quarter the onion and slice the garlic.
    4. 4
      Add this to the Pan and brown a little.
    5. 5
      Then deglace with the cider and return the chops to the Pan.
    6. 6
      Cover and Braise for about an hour until the chops are cooked through.
    7. 7
      About half way through add the thyme leaves.
    8. 8
      For the Himmel und Erde: Peel and Quarter the Potatos and bring to the boil in cold salted Water.
    9. 9
      Once its boiling turn down the heat and after 10 minutes add the peeled, cored and quartered Apple.
    10. 10
      Simmer for about 20 minutes.
    11. 11
      Then mash the Potatos and Apple.
    12. 12
      Season and enrich with a knob of butter.
    13. 13
      Serve the Chops with some of the braising liquid as gravy.
    14. 14
      Goes well with Leeks and Carrots on the side.

    Ratings & Reviews:

    • on May 05, 2010


      Loved the Heaven & Earth. What a simple but great idea. The stock makes a fantastic sauce for the meal. I didn't cook the chops for anywhere near the time mentioned (an hour). Mine was done in 30 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cider Braised Pork Chops With Heaven and Earth

    Serving Size: 1 (620 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 511.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.8 g
    Cholesterol 78.4 mg
    Sodium 96.2 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 8.4 g
    Sugars 10.1 g
    Protein 29.2 g

    The following items or measurements are not included:

    fresh thyme


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