Total Time
5mins
Prep 5 mins
Cook 0 mins

A twist to your ordinary coleslaw--very tasty. You could shred your own slaw mix as well instead of buying the already mixed. I haven't tried this yet, but it sounded really good. I found this on the cooksrecipe.com website.

Ingredients Nutrition

Directions

  1. Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl.
  2. Combine onion and coleslaw mix in large bowl.
  3. Top with chutney mixture; toss to coat.
  4. Refrigerate for 1 hour before serving.
Most Helpful

*This is truly fantastic* ! I planned using a bag mix, but none could be found so I made my own using 1/2 of a lrg head of cabbage, 1/2 red onion, a sml amt of red bell pepper I needed to use + carrot matchsticks I cut from baby carrots & blanched. I made this a dy ahead of planned service & recommend that to max flavors. I *had* 2 fave coleslaw recipes (1 my own, but both what I call specialty slaws) & this recipe just joined them. Low-cal, low-fat & great taste! Thx for sharing your recipe w/us. :-)

twissis April 20, 2008