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    You are in: Home / Recipes / Chutney Coleslaw Recipe
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    Chutney Coleslaw

    Chutney Coleslaw. Photo by twissis

    1/2 Photos of Chutney Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    gertc96's Note:

    A twist to your ordinary coleslaw--very tasty. You could shred your own slaw mix as well instead of buying the already mixed. I haven't tried this yet, but it sounded really good. I found this on the cooksrecipe.com website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl.
    2. 2
      Combine onion and coleslaw mix in large bowl.
    3. 3
      Top with chutney mixture; toss to coat.
    4. 4
      Refrigerate for 1 hour before serving.

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    Ratings & Reviews:

    • on April 20, 2008

      55

      *This is truly fantastic* ! I planned using a bag mix, but none could be found so I made my own using 1/2 of a lrg head of cabbage, 1/2 red onion, a sml amt of red bell pepper I needed to use + carrot matchsticks I cut from baby carrots & blanched. I made this a dy ahead of planned service & recommend that to max flavors. I *had* 2 fave coleslaw recipes (1 my own, but both what I call specialty slaws) & this recipe just joined them. Low-cal, low-fat & great taste! Thx for sharing your recipe w/us. :-)

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    Nutritional Facts for Chutney Coleslaw

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 95
    73%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    chutney

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