Total Time
50mins
Prep 20 mins
Cook 30 mins

Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
  3. Combine soup and sour cream. Pour on top of chicken.
  4. Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
  5. Bake for 30 minutes. Serve over hot rice.
Most Helpful

5 5

Very quick and tasty chicken dish. I seasoned the chicken breasts with a little salt, pepper and garlic powder and cooked it for about 20 minutes in my convection oven. Then I cut the chicken into chunks and followed the rest of the recipe. The end result was a creamy, flavorful chicken casserole. Made for PAC Fall 2008.