Church Cookbook Pork Chop Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 center-cut pork chops
- 4 large potatoes
- 2 large onions
- 1⁄4 teaspoon pepper
- unseasoned meat tenderizer
- 1⁄2 cup water
- 1⁄4 teaspoon minced garlic
- 1⁄2 teaspoon seasoning salt
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup vegetable oil
directions
- Heat oil, garlic, and Worcestershire sauce in a large skillet. Dampen chops and treat with tenderizer. Sprinkle chops with salt and pepper. Add chops to skillet and brown on both sides. Peel and slice potatoes and onions. Layer potatoes and onions in a lightly greased casserole dish. Place the chops on top. Cover with 1/2 cup water. Cover and bake at 350 degrees for one hour. Salt and pepper to taste.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
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