Chunky Tomato Soup
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 medium stalk celery, coarsely chopped (1 cup)
- 2 medium carrots, coarsely chopped (1 cup)
- 2 garlic cloves, finely chopped
- 2 (28 ounce) cans plum tomatoes, undrained
- 2 cups water
- 1 teaspoon dried basil leaves
- 1⁄2 teaspoon pepper
- 2 (14 ounce) cans vegetable broth
directions
- In a 5- to 6-quart Dutch oven, heat oil over med-high heat.
- Add celery, carrots, and garlic; cook 5-7 minutes, stirring frequently, until carrots are crisp-tender.
- Stir in tomatoes, breaking up tomatoes coarsely.
- Stir in water, basil, pepper, and broth.
- Heat to boiling; decrease heat to low.
- Cover, simmer 1 hour, stirring occasionally; taste and adjust seasoning with salt and pepper.
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