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    You are in: Home / Recipes / Chunky Tomato Salad Recipe
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    Chunky Tomato Salad

    Chunky Tomato Salad. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sage's Note:

    Serve this Mediterranean salad with a crusty bread and you have a wonderful lunch.

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    Units: US | Metric


    1. 1
      Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
    2. 2
      Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
    3. 3
      Season salad to taste with salt and pepper.

    Ratings & Reviews:

    • on June 27, 2011


      I added capers, sun-dried tomatoes & balsamic vinegar, and put it all into a bowl of pasta for a garden pasta salad. I used homegrown tomatoes, basil, and a red bell pepper, which made this meal much more rewarding!

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    • on July 01, 2008


      Perfectly delicious! I made as posted except the grocery store did not have basil (no surprise there) so I used dried basil instead. Thank you Sage/Rita for sharing. Made for ZWT4 for the Flying Dutchess'.

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    • on June 21, 2008


      This was a great Summer salad, this being the first weekend of Summer and all :) Very fresh tasting, loved the basil and tomatoes, thanks for sharing this. Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chunky Tomato Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.9
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 5.7 g
    Cholesterol 22.1 mg
    Sodium 290.6 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 6.0 g
    Sugars 5.1 g
    Protein 9.0 g

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