Chunky Tomato Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Serve this Mediterranean salad with a crusty bread and you have a wonderful lunch.

Ingredients Nutrition

Directions

  1. Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
  2. Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
  3. Season salad to taste with salt and pepper.

Reviews

(6)
Most Helpful

I added capers, sun-dried tomatoes & balsamic vinegar, and put it all into a bowl of pasta for a garden pasta salad. I used homegrown tomatoes, basil, and a red bell pepper, which made this meal much more rewarding!

silverchels June 27, 2011

Perfectly delicious! I made as posted except the grocery store did not have basil (no surprise there) so I used dried basil instead. Thank you Sage/Rita for sharing. Made for ZWT4 for the Flying Dutchess'.

WiGal July 01, 2008

This was a great Summer salad, this being the first weekend of Summer and all :) Very fresh tasting, loved the basil and tomatoes, thanks for sharing this. Made this for ZWT4 for the Chic Chefs.

Midwest Maven June 21, 2008

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