Total Time
20mins
Prep 20 mins
Cook 0 mins

Serve this Mediterranean salad with a crusty bread and you have a wonderful lunch.

Ingredients Nutrition

Directions

  1. Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
  2. Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
  3. Season salad to taste with salt and pepper.
Most Helpful

4 5

I added capers, sun-dried tomatoes & balsamic vinegar, and put it all into a bowl of pasta for a garden pasta salad. I used homegrown tomatoes, basil, and a red bell pepper, which made this meal much more rewarding!

5 5

Perfectly delicious! I made as posted except the grocery store did not have basil (no surprise there) so I used dried basil instead. Thank you Sage/Rita for sharing. Made for ZWT4 for the Flying Dutchess'.

5 5

This was a great Summer salad, this being the first weekend of Summer and all :) Very fresh tasting, loved the basil and tomatoes, thanks for sharing this. Made this for ZWT4 for the Chic Chefs.