Chunky Spiced Oatmeal Cookies

READY IN: 30mins
Recipe by The Esquire

These easy-to-make cookies are lowfat, low calorie, filling and quite tasty!! This is a moist, drop type cookie.

Top Review by ShaGun

These were very tasty, filling, and healthy! I used whole wheat pastry flour for the flour and substituted butterscotch chips for the raisins (yes, I know that lessens the health, but it sure makes the cookies tasty). I used ground flax seed rather than whole flax seed. I also used real sugar rather than Splenda. These actually look and taste like normal cookies. I wouldn't ever guess they didn't have butter.

Ingredients Nutrition

Directions

  1. Mix apple sauce, brown sugar, molasses, Splenda (or real sugar) and vanilla.
  2. Beat egg separately and add to sugar mixture.
  3. Blend well.
  4. In a separate bowl combine all remaining dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, allspice, oats, raisins, flax seed and pecans.
  5. Mix well.
  6. Combine the wet mixture with the dry mixture and blend well.
  7. Drop by spoonfuls onto greased cookie sheet.
  8. Bake in preheated oven@ 350F for 10 minutes.

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