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    You are in: Home / Recipes / Chunky Southwestern Chili Recipe
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    Chunky Southwestern Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    NicoletteL's Note:

    I love chili, and fall is here, even though it's still hot (lol), so I looked around for some recipes, but I couldn't quite find the spices that I wanted in it. So I meshed some together and got this. It is so good, put some tortilla chips on the bottom of the bowl, some chili and top with some cheddar cheese and some sour cream. It's a def. a comfort food. And, as with most comfort foods, it always tastes better the next day. :) Add or subtract the cayenne for your own tastes.

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    Units: US | Metric

    Spice Mixture Ingredients

    Chili Ingredients


    1. 1
      Make spice mixture, set aside.
    2. 2
      Chop carrots, celery, and green peppers.
    3. 3
      Add oil, vegetables, and ground beef to a deep soup pan.
    4. 4
      Cook until meat is no longer pink (stir every once and awhile).
    5. 5
      Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
    6. 6
      Stir and turn to low.
    7. 7
      Simmer for about 45 minutes.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Chunky Southwestern Chili

    Serving Size: 1 (308 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.7 g
    Cholesterol 38.5 mg
    Sodium 875.6 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 10.1 g
    Sugars 12.8 g
    Protein 19.7 g

    The following items or measurements are not included:


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