Chunky Southwestern Chili

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Total Time
55mins
Prep
10 mins
Cook
45 mins

I love chili, and fall is here, even though it's still hot (lol), so I looked around for some recipes, but I couldn't quite find the spices that I wanted in it. So I meshed some together and got this. It is so good, put some tortilla chips on the bottom of the bowl, some chili and top with some cheddar cheese and some sour cream. It's a def. a comfort food. And, as with most comfort foods, it always tastes better the next day. :) Add or subtract the cayenne for your own tastes.

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Ingredients

Nutrition

Directions

  1. Make spice mixture, set aside.
  2. Chop carrots, celery, and green peppers.
  3. Add oil, vegetables, and ground beef to a deep soup pan.
  4. Cook until meat is no longer pink (stir every once and awhile).
  5. Add corn, beans, tomatoes, paste, sauce, spice mixture, and salt (if desired).
  6. Stir and turn to low.
  7. Simmer for about 45 minutes.
  8. Serve.