Chunky Salmon Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 425.24 g salmon, cooked, drained & flaked
- 425.24 g cream-style corn
- 473.18 ml water
- 3 potatoes, cubed
- 340.19 g evaporated milk
- 1 medium onion, chopped
- 4.92 ml dried dill weed
- 1.23 ml lemon pepper seasoning
- 2.46 ml salt
- 14.79 ml butter
directions
- Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
- Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
- Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
- Stir in dill and serve.
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RECIPE SUBMITTED BY
KelBel
United States