Thick and Chunky New England Clam Chowder
This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up with this and they love it!
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INGREDIENTS
Nutrition- 1(51 ounce) can of diced clams
- 1(24 ounce) bottle clam juice
- 2tablespoons butter
- 1
- 2
- 2 -3tablespoons hormel real bacon bits
- 1
- 1(10 3/4 ounce) cream of potato soup
- 1(10 3/4 ounce) cream of celery soup
- 1(28 ounce) can of chopped potatoes
- 3cups whipping cream
- 3cups of mashed potato flakes
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DIRECTIONS
- Melt butter in large pot.
- Add onion, celery, Bacon bits and garlic. Cook until soft.
- Add clams with juice, Soups, clam juice, potatoes, bay leaf and whipping cream. Stir and cook over medium heat for approximately 5 minutes.
- Season with pepper (salt if needed but the clams and juice make it salty).
- Whisk in potato flakes and keep stirring so it doesn't get lumpy. Cook on low for 15 minutes or until warm.
- Serve with a nice crusty bread and Salad! Enjoy!
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