Chunky Kidney Bean Dip

"I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe called for 1 Tbsp/each, cumin & coriander - I used 1 tsp/each. Please feel free to experiment for your own taste though! :)"
 
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Ready In:
15mins
Ingredients:
6
Yields:
2 cups
Serves:
6
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ingredients

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directions

  • Mash the beans by hand, using a fork or the back of a wooden spoon.
  • Blend in the sour cream, mixing until smooth.
  • Add all the other ingredients and blend well.
  • Cover and chill for a couple hours to allow flavors to meld.

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Reviews

  1. We had this with homemade corn chips and it was dee-lish. I made just as posted. I might add some garlic next time but DH wants it in the faves book just as it is. Thanks !
     
  2. Made for PAC, Spring 07 ~ Another of my adopted kids comes through again! Although I did tweek it a little, this dip is great & well worth keeping! I added only about 1/2 teaspoon of hot sauce &, as per one reviewer's suggestion, added a bit of minced garlic! Guests were spreading it on crackers, dipping jicama slices & chips ~ some even ate it as is!! Thanks for sharing this recipe!
     
  3. I really enjoyed this dip with tortilla chips. I made a couple of changes/additions, and I was very happy with the result. I used yogurt instead of sour cream, used sriracha hot sauce, and added a lot of minced, roasted garlic. This was easy, super quick, and satisfying. Thanks!
     
  4. This was so-so. I felt like it was missing something though I couldn't decide what it was. I didn't put the whole amount of hot sauce in it and was glad I didn't because it was plenty hot though just not flavorful. I'm hoping you can tweak it, flower, because I think there is potential in this!
     
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Tweaks

  1. I really enjoyed this dip with tortilla chips. I made a couple of changes/additions, and I was very happy with the result. I used yogurt instead of sour cream, used sriracha hot sauce, and added a lot of minced, roasted garlic. This was easy, super quick, and satisfying. Thanks!
     

RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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