Chunky Fruit Salad in Wine

READY IN: 15mins
Recipe by Alice Robertson Cla

This is a very simple and elegant salad. Serve this salad in a clear glass bowl for an elegant dinner or in mason jars for picnics or outdoor entertainment. There are only 2 points for 1 cup. For the wine, I used a very cheap Boone's Farm Fruit flavor.

Top Review by Jessica Costello

This chilled makes a great topping for angel food cake for an elegant treat! I posted a recipe like this years ago, this is an old fav!!! ***took your comment on the oreo muffins, try using vannilla, yogurt in place of sour cream, not so bland


  1. Heat Wine in Sauce Pan.
  2. Add Splenda to heated wine.
  3. Heat until desolved and then take off heat.
  4. Cap fresh strawberries and cut into chunks.
  5. Peel fresh pineaplle and cut into chunks.
  6. Use seedless grapes and leave whole.
  7. Combine the fruit in a large glass bowl.
  8. Poor wine and Splenda mixture over the chunked fruit.
  9. Serve Chilled.
  10. Serve immedately.
  11. If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.

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