Prep 5 mins
Cook 2 hrs
- In medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.
- Spoon off fat.
- Add soup, water, beans, vinegar and chilies.
- Reduce heat to low and heat through.
- Last half hour add tomato paste and heat.
This is almost exactly like my mom's receipt. I am glad it is here. :)
I enjoyed this recipe..It was very good!