Chunky Cheese Queso

Submitted by Little Suzy Homemak

"This dip is great for tortilla chips."

 

• Ready In: 2hrs 30mins
• Ingredients: 4
• Serves: 24

ingredients

• 1 lb hot pork sausage
• 16 ounces cheese spread
• 16 ounces Velveeta cheese, cubed
• 20 ounces hot salsa

directions

1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink, rinse and drain.
2. Stir together sausage and remaining ingredients in a 2 1/2 quart slow cooker.
3. Cover and cook on low for 2 hours or until cheese melts.
4. Serve with tortilla chips.