Chunky Caramel Popcorn Clusters
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
38
ingredients
-
Caramel Popcorn Ingredients
- 12 cups popped popcorn
- 1 (9 3/4 ounce) can whole cashews (2 cups)
- 1 (5 ounce) bag pecan halves (1 1/2 cups)
- 1 cup firmly packed brown sugar
- 3⁄4 cup butter (land O lakes)
- 1⁄2 cup light corn syrup
- 1 teaspoon baking soda
-
Drizzle ingredients
- 1 cup dark chocolate chips
- 1⁄2 teaspoon shortening
- 1 1⁄2 cups white chocolate chips
directions
- Heat oven to 250°F Place popcorn, cashews and pecans in large roasting pan.
- Combine brown sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat until mixture comes to a boil (7 to 8 minutes). Continue boiling 2 minutes. Remove from heat; stir in baking soda.
- Pour butter mixture over popcorn mixture in pan; stir well. Bake for 60 minutes, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. (DO NOT BREAK INTO PIECES.).
- Place chocolate chips and 1 teaspoon shortening into resealable plastic food bag. Microwave on HIGH (100% power) for 30 to 45 seconds; knead bag. Continue microwaving at 15 second intervals, kneading until smooth. Cut tiny corner from bag; drizzle melted chocolate over popcorn mixture. Repeat with white baking chips and remaining 1/2 teaspoon shortening, microwaving on MEDIUM-HIGH (70% power). Drizzle over popcorn mixture. Let stand until chocolate is set (3 to 4 hours). Break popcorn mixture into pieces.
- Store in container with tight-fitting lid or resealable plastic food bag.
- Recipe Tip
- Chocolate and white baking chips can be melted separately with shortening in a small bowl in microwave or in small saucepan over low heat until melted. Drizzle chocolate mixtures with fork or spoon.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>