Chunky Applesauce
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
5 1/2 cups
ingredients
- 3 lbs tart apples, peeled, cored and chopped
- 3⁄4 cup packed light brown sugar
- 1⁄2 cup apple juice
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
directions
- Combine apples, brown sugar, apple juice, cinnamon, salt and nutmeg in large heavy saucepan, cover. Cook over medium low heat 40 to 45 minutes or until apples are tender, stirring occasionally. Remove saucepan from heat. Cool completely.
- Store in airtight container in refrigerator up to 1 month.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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