Chunky French Applesauce

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    apples, peeled, cored and thinly sliced (use Golden Delicious or McIntosh, about 3 pounds)
  • 3
    tablespoons butter
  • 14
    cup water or 1/4 cup apple juice
  • 3
  • 4 -6
    tablespoons sugar (or to taste)
  • 1 -2
    teaspoon cinnamon (optional)
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DIRECTIONS

  • Melt butter in a large saucaepan over medium heat; add in apple slices, stir for 1-2 minutes until well coated with the butter.
  • Add in water or apple juice, lemon juice and cinnamon (if using) cover and cook stirring occasionally until the apples are tender (about 20-25 minutes, if the apples become to dry then add in 1-2 tablespoons water or apple juice).
  • Once the apples are tender, stir in 4-6 tablespoons sugar (can use more or less to taste) until dissolved.
  • Chill covered in refrigerator or freeze.
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