From our Coops newsletter
Serving Size: 1 (2047) g
Servings Per Recipe: 1
Calories: 1396.9
Calories from Fat 29 g 2 %
Total Fat 3.3 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 24.4 mg 1 %
Total Carbohydrate 367.4 g 122 %
Dietary Fiber 45.3 g 181 %
Sugars 300.9 g 1203 %
Protein 5 g 9 %
