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    You are in: Home / Recipes / Chunky Apple and Cranberry Sauce Recipe
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    Chunky Apple and Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kittycatmom's Note:

    I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!

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    Units: US | Metric


    1. 1
      Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
    2. 2
      Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
    3. 3
      Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
    4. 4
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on February 04, 2010


      I love apples and cranberries so knew this recipe would be one I would enjoy. Used frozen cranberries that I had from Christmas and my apples were small so I used a few more. The cranberries were pretty tart so I added 1/3 cup of sugar and a bit more maple syrup. Also since the cranberries were frozen I used less water and that worked out well. Very easy to make and wonderful flavor. Thank you kitty for posting a keeper! Made and reviewed for Kitten's Recipe Tag Game.

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    • on November 28, 2008


      I made this for Thanksgiving this year. I followed the recipe and thought there was not enough cranberries to apples ratio. It was more like applesauce and too much liquid. So I boiled another cup of cranberries and added a few tablespoons of this mixture to it without the liquid. That seemed to do the trick. This really is a good recipe but need to play with the ingredients some to get it just right.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Apple and Cranberry Sauce

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 99.7 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.2 g
    Sugars 29.3 g
    Protein 0.5 g

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