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    You are in: Home / Recipes / Chumley's Shrimp Skewers Recipe
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    Chumley's Shrimp Skewers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chumleyathome's Note:

    I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, Alyssa's Favorite Fish. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive oil, you could use what you like. I was hoping to have some of this left over for the next day but I ate it all that night. I put down 2-4 servings but I ate it in one. Sorry!! Be careful not to overcook the shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces whole grain pasta
    • 1 lb medium raw shrimp, peeled and deviened

    Sauce

    Basting

    • 1/4 cup fresh lime juice - 2-3 lime
    • 1 1/2 tablespoons fresh dill, fine chopped
    • 1 tablespoon melted butter
    • Pam cooking spray

    Directions:

    1. 1
      Cook pasta per box directions, set aside.
    2. 2
      Put shrimp on skewers, 6-8 per skewer.
    3. 3
      Heat grill or stove top ribbed griddle.
    4. 4
      Heat a small skillet over medium heat. Add olive oil, shallot and garlic. Saute until onion is soft, about 3-4 minutes, set aside.
    5. 5
      Combine lime juice, dill and melted butter in a small bowl.
    6. 6
      Spray grill or griddle with Pam. Place shrimp skewers on grill basting them with the lime juice mixture while cooking, about 3 minutes per side. Do not over cook.
    7. 7
      Pour remaining lime juice mixture into the olive oil, shallot and garlic mixture, reheat if needed.
    8. 8
      Put pasta onto a serving platter, put skewered cooked shrimp on top of the pasta, pour the olive oil and lime juice mixture over the top of everything.
    9. 9
      Serve with Italian bread to sop up the juice.

    Ratings & Reviews:

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    Nutritional Facts for Chumley's Shrimp Skewers

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 961.4
     
    Calories from Fat 345
    35%
    Total Fat 38.4 g
    59%
    Saturated Fat 8.4 g
    42%
    Cholesterol 360.3 mg
    120%
    Sodium 384.4 mg
    16%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 61.3 g
    122%

    The following items or measurements are not included:

    limes

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