Chuletas De Ternera Con Aceitunas - Veal With Olives
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 680.38 g veal cutlets (cut 1/4-inch thick, pounded paper thin)
- salt and pepper, to taste
- 59.14 ml butter
- 78.78 ml marsala wine
- 10 green olives, sliced
directions
- Sprinkle meat with salt and pepper.
- Simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
- Heat one minute and serve.
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Reviews
-
I had all of the ingredients on hand to make this easy to prepare dish. We liked it. I used pimiento stuffed manzanilla olives, which was a good compliment. I served it with mashed potatoes and asparagus. I liked the other reviewer's idea of adding flour to make the sauce thicker and possibly adhere better. Thanks for a quick and easy meal.
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Wow.....Thank You Molly53! This is a wonderful, delicious veal dish. Have made it twice now. The second time, I added unbleached flour to the sprinkle step, and that worked out great. The veal was more colorful, and the sauce had a little more substance with added flavor.....and sooooooooo simple. Either way it was to die for. Just had it for lunch, and want more of it. Thanks again.....
RECIPE SUBMITTED BY
Molly53
United States