Chuck Steak Teriyaki

READY IN: 4hrs 22mins
Recipe by Mrs. R

This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!

Top Review by Healthy Debbie

Very tasty and easy to make. The chuck steak was so tender that it could almost be cut with a fork. My husband raved about it!

Ingredients Nutrition


  1. In a small bowl, mix all ingredients except meat.
  2. Pour into a large reclosable plastic bag or a shallow baking dish.
  3. Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
  4. Place meat in marinade, turning to coat.
  5. Close bag or cover baking dish.
  6. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
  7. Spray broiler pan with non-stick cooking spray or brush w/ oil.
  8. Remove meat from marinade and place on broiler pan, reserving marinade.
  9. Broil 4-inches from heat source for 10 minutes, basting often.
  10. Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

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