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    You are in: Home / Recipes / CHristmas Turkey Recipe
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    CHristmas Turkey

    CHristmas Turkey. Photo by Chef #1800753405

    1/1 Photo of CHristmas Turkey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    Chef #1800753405's Note:

    For some, tucking in to a juicy, succulent turkey lunch on Christmas Day is not negotiable! Here is how to cook the perfect Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Method:.
    2. 2
      1. Soak the caul fat in the salt and water over night.
    3. 3
      2. Leave the butter out overnight to soften.
    4. 4
      3. The next day, squeeze all the juices out from the caul fat and place into new fresh water.
    5. 5
      4. Chop the garlic and parsley and combine with the softened butter.
    6. 6
      5. Make a pocket in under the skin of the turkey and add the garlic and herb butter.
    7. 7
      6. Pour some olive oil into a large pan, heat then seal and brown the turkey. Refrigerate.
    8. 8
      7. On a chopping board lay the squeezed out caul fat into a square.
    9. 9
      8. Line the netting with the prosciutto.
    10. 10
      9. Place the turkey skin side down on top of the caul fat and prosciutto and wrap the caul fat around the bird, making sure to finish with a neat parcel and not too much excess caul fat.
    11. 11
      10. Place on top of your prepared roast vegetables.
    12. 12
      11. Refrigerate until Christmas Day.
    13. 13
      12. On the day, bake the turkey and vegetables at 180?C until cooked.
    14. 14
      13. Remove from oven and allow to rest, covered for 20 minutes. Serve with your favourite sauce.

    Ratings & Reviews:

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    Nutritional Facts for CHristmas Turkey

    Serving Size: 1 (435 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 621.8
     
    Calories from Fat 337
    54%
    Total Fat 37.5 g
    57%
    Saturated Fat 14.7 g
    73%
    Cholesterol 230.8 mg
    76%
    Sodium 15409.1 mg
    642%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 66.1 g
    132%

    The following items or measurements are not included:

    thyme

    prosciutto

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