Christmas Salmon Party Roll

Submitted by ChefWhiz

"This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas."

 

• Ready In: 4hrs
• Ingredients: 7
• Serves: 24-32

ingredients

• 15 ounces red salmon (1 can)
• 8 ounces cream cheese, softened
• 1 tablespoon lemon juice
• 2 teaspoons onions, grated
• 1 teaspoon horseradish
• 1⁄2 cup pecans, chopped
• 3 tablespoons parsley, minced

directions

1. Drain salmon, flake with a fork.
2. Add cream cheese, lemon juice, onion, and horseradish.
3. Mix well and chill several hours.
4. Shape into a log.
5. Combine pecans and parsley and mix well.
6. Roll log in pecan mixture and chill several hours.
7. Serve with crackers.

Reviews

[DebS 2]

I loved this salmon log - so many recipes are more "cream cheesey" than this - we could really taste the salmon with this recipe. It makes a lot and I was able to divide it into two smaller logs.

 

[Kendra Jeans Kitchen]

Low Carb, Low fat, delicious. What more could a person ask for in a recipe? Thank you for posting.

 

[Alliebaba]

I make this all the time - I love it. I'm a fresh salmon eater so I usually purchase a couple extra filets when I know I'm making this dip. I find it makes a huge difference using fresh salmon versus canned.