Carrot Cake Roll

Recipe by Frazzled Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Spray a jellyroll pan with nonstick cooking spray, then line with wax paper or parchment paper.
  • Spray paper with more cooking spray.
  • Sift together the flour, cornstarch, baking powder and cinnamon.
  • In a medium bowl, beat the egg yolks until light and thick. Blend in honey, lemon and vanilla. Stir in dry ingredients until just blended. Stir in carrots. In a bowl, beat egg whites until foamy. Sprinkle in cream of tartar and beat until stiff peaks form. Stir about 1/4 of egg whites into batter, then fold in the rest. Spoon batter into pan. Bake for 12 to 15 minutes.
  • In a bowl, beat cream cheese until fluffy; beat in honey, vanilla extract, raisins and coconut.
  • Sprinkle a towel with coconut. Loosen cake and turn onto towel, peel off wax paper. Roll cake up in towel and let stand for 1 minute. Unroll and let stand for 3 minutes, then roll up and let stand until cool. Unroll cake; remove towel. Spread with filling right to edges of cake. Re-roll cake.
  • Store in refrigerator.
Advertisement