1/8 Photos of Christmas Rum Balls(Or Bourbon Balls)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
My Private Note
Units: US | Metric
- 1Sift the cocoa with 1 cup sugar.
- 2Stir in the spiced rum mixed with the syrup.
- 3Add crushed vanilla wafers and nuts.
- 4Mix thoroughly.
- 5Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- 6Store in a tin.
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Nutritional Facts for Christmas Rum Balls(Or Bourbon Balls)
Serving Size: 1 (17 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 73.2
- Calories from Fat 29
- Total Fat 3.3 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 1.3 mg
- Total Carbohydrate 8.5 g
- Dietary Fiber 0.5 g
- Sugars 6.7 g
- Protein 0.5 g
The following items or measurements are not included: