Christmas Pasta Salad
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 340.19 g pasta, christmas design if available
- 170.09 g jar marinated artichoke hearts
- 9.85 ml lemon juice
- 1 can kidney bean, drained and rinsed
- 177.44 ml black olives
- 118.29 ml green onion, sliced
- 118.29 ml celery, sliced
- 236.59 ml red bell pepper, slices
- 4.92 ml oregano
- 354.88 ml reduced-calorie Italian dressing
- 118.29 ml feta cheese, crumbled
directions
- Drain artichokes, reserving liquid and quarter them.
- Place pasta in boiling water and cook according to package directions.
- Drain.
- Mix pasta with liquid from artichokes.
- Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
- Mix gently and chill.
- One hour before serving, add feta and Italian dressing.
- Mix to coat.
- Serve cool.
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