Christmas Morning Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 lb ground beef
- 4 cups broccoli florets
- 6 slices white bread
- 12 eggs
- 2 cups milk, low fat
- 2 cups cheddar cheese, low fat, shredded
- salt
- pepper
directions
- Spray a 13x9 baking pan with cooking spray.
- Brown the ground beef and steam the broccoli.
- Line the baking pan with the slices of bread.
- Whisk together the eggs and milk.
- Crumble the cooked beef over the bread. Add the broccoli and the shredded cheese.
- Pour the egg/milk mixture over all.
- Place in the refrigerator for 12 hours.
- Preheat the oven to 325°F Bake for 1 hour, or until eggs are set and the top of the casserole is light brown.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.